Emma started her nutrition journey in her family’s kitchen where she was constantly experimenting with new ingredients and recipes. The kitchen was essentially her first science lab.

Her love of health and healing combined with food ultimately led her to receiving her Bachelor’s of Science degree at Tennessee Technological University in Nutrition and Dietetics (2013).

During her third semester in college she got very sick and had to take a leave of absence from school. In between her many doctor’s appointments, she found herself doing research on her own since allopathy wasn’t giving her the answers she desired.

It was through this research that she found the world of “natural and alternative medicine”. This is what steered her onto a long path of exploring how the body actually heals itself as long as we find the root cause of the issue and give it the right resources.

With this new information, she began to build on her holistic health knowledge through numerous certifications and degrees.

In 2022, Emma graduated from The University of Western States in Portland, Oregon with a Master’s degree in Human Nutrition and Functional Medicine where she began her love of HTMA and minerals.